Real Bread. Real Bakery.
Baked fresh in every café, every morning, since 1995.
Mixed, proofed & baked in-store
Every loaf made fresh daily in our café kitchens
Long-fermented sourdough
Old World methods for exceptional flavor & texture
Real ingredients, no shortcuts
Simple, honest ingredients you can trust
Fresh from Our Ovens
Handcrafted favorites made with Old World techniques and the finest ingredients
The Calabrese
Wood-fired pizza with spicy calabrese, fresh mozzarella & basil
$14.95
Smoked Toulouse Turkey
House-smoked turkey, herb aioli, arugula on fresh focaccia
$13.95
Artisan Bread Loaves
Daily selection of fresh-baked sourdough & specialty breads
From $6.95
Bakery Box
Assorted pastries, muffins & croissants for any occasion
From $24.95
A Passion for Real Bread Since 1995
When founder Michael Paine opened the first Focaccio's in 1995, he had a simple mission: bring the authentic taste of Old World European bread to American neighborhoods.
Three decades later, that commitment hasn't wavered. Every morning, our bakers arrive before dawn to mix, proof, and bake each loaf from scratch using traditional long-fermentation methods passed down through generations.
No shortcuts. No compromises. Just real bread, made the right way.
Bakery Boxes & Family Meals
From office breakfasts to family gatherings, let Focaccio's bring the warmth of our bakery to your table. Fresh bread, pastries, sandwiches, and more — all prepared with the same care we put into every in-café order.