The Tuscan Sunrise
The Tuscan Sunrise
Scrambled eggs, prosciutto, fresh mozzarella and sun-dried tomato pesto on warm focaccia.
The Florentino
Two-egg omelet with fresh spinach and smoky bacon, topped with Swiss on our fire-baked Boule.
The Benedictine
Two poached eggs, thick-sliced Black Forest Ham and mellow Havarti, topped with Hollandaise on toasted sourdough.
The Bordeaux
Edam, Emmental and hickory-smoked gouda over thick-sliced Black Forest Ham, grilled between fresh Paisan bread.
The Palerma
Fresh spinach, tomato and mozzarella over three slices of hickory-smoked bacon on toasted sourdough.
Focaccio's Favorite
Thin two-egg omelet with Kalamata olives, feta, red onions and hickory-smoked bacon in a fresh Focaccia loaf.
The Andalusian Sunrise
Spanish chorizo, manchego, scrambled eggs and smoked paprika aioli on toasted ciabatta.
Avocado Spring
Smashed avocado, two eggs, microgreens and lemon-herb aioli on toasted ciabatta.
Ham & Egg Sandwich
Thick slice of ham and two eggs cooked to order on your choice of sliced bread.
Sausage Biscuit
Sausage patty and one egg on a buttery fresh-baked biscuit.
Bagel and Egg Sandwich
Scrambled egg with breakfast sauce and your choice of bacon, sausage or ham.
Canadian Muffin
Thick-sliced Canadian bacon, scrambled egg and breakfast sauce on a homestyle muffin.
Old Mexico Burrito
Two-egg omelet with spicy chorizo, red and green bell peppers and pepper jack in two home-style tortillas.
Focaccio's Pastries
Focaccio's Pastries
Cranberry Braid, Hazelnut, Chocolate, Cream Cheese, Pear Tart, Cinnamon Apple.
Old World Scones
Tart Cherry, Persimmon, Raisin & Walnut, Cranberry, Chocolate Delight.
New World Muffins
Wild Blueberry, Chocolate Chip, Butter Pecan, S'more, Banana Split, Double Chocolate.
Sweet Rolls
Cinnamon Rolls, Sticky Buns, Bear Claws, Chocolate Fudge Roll.
Cookies
Old World Shortbread, Oatmeal Raisin, Chocolate Chip, Peanut Butter Kiss, Grand Toffee.
Old World Artisan Loaves
Every loaf mixed, proofed, hand-shaped and baked in this café. Our sourdoughs follow the long-fermentation method Mike Paine learned from European masters in the early 1990s.
Old World Artisan Loaves
Pane Rustica, Brioche, Ciabatta, Pumpernickel, French Batard, Boule, Focaccia, Black Olive Focaccia, Egyptian Sourdough, Irish Rye, Ancient Grain Boule.
Focaccio's Specials
Sourdough, Whole Wheat, Honey Wheat, Asiago Loaf, Heritage Multigrain.
Bagels
Single $1.79 · Half Dozen $8.79 · Dozen $14.79 · 1½ Dozen $19.99
Smoked Toulouse Turkey
Smoked Toulouse Turkey
Smoked turkey, thick-cut smoked bacon, smoked gouda, lettuce, tomato and our Old World spread on Pane Rustica.
Chicken Salad
Classic chicken salad with grapes, celery and onions on Irish Rye.
Old World Veggie
Grilled peppers, mushrooms and onions with feta, cucumbers, lettuce and hummus on sliced Focaccia.
Black Forest Ham & Swiss
Thick-sliced hickory-smoked Black Forest ham and melted Giedleburg Swiss with Hungarian mustard on Irish Rye.
Classic Reuben
Corned beef, sauerkraut and Reuben sauce on long-fermented dark Rye.
Mediterranean Chicken
Grilled chicken, hummus, cucumber, feta, sun-dried tomato and arugula on Ciabatta.
Roasted Vegetable & White Bean
Roasted seasonal vegetables, white bean spread, arugula and balsamic on Pane Rustica.
Prosciutto & Asiago
Prosciutto & Asiago
Sharp Asiago and sweet prosciutto with field greens and dark Westfalian mustard on Pane Rustica.
Manet's Seaside Sandwich
Fresh mozzarella, grilled chicken, basil, tomato and Dijon mustard on sliced Ciabatta.
Portabello Panini
Marinated portabello, goat cheese, red onion, spinach, tomatoes and rich Andalusian sauce on pressed Ciabatta.
Hot Sicilian Salami
Two imported Sicilian salamis, Pecorino, sliced Scaciati olives, oil and vinegar on grilled Pane Rustica.
Cordon Bleu
Bleu cheese, Black Forest ham, Provolone and grilled chicken with Bleu sauce, baked in a light Brioche.
Parmesan Beef
Garlic-sautéed prime rib medallions, Parmesan, fire-roasted peppers and mushroom sauce in a toasted Batard.
Caprese Panini
Fresh mozzarella, basil, vine-ripened tomato and balsamic glaze pressed on sliced Focaccia.
The Calabrese
Hand-stretched on dough we ferment for 24 hours.
The Calabrese
San Marzano tomato, spicy soppressata, Calabrian chili honey, fresh mozzarella and torn basil.
The Toscana
Roasted garlic cream, prosciutto, fresh fig, arugula and shaved pecorino.
Margherita
Fresh mozzarella over fresh-made tomato sauce, sliced tomatoes, basil, oregano and Parmesan.
Besto Pesto
Mozzarella over garlic pesto sauce with grilled chicken, onions and artichoke hearts.
Old World Magic
Portobello mushrooms, jalapeño and onion on mozzarella over creamy garlic white sauce.
The Napoli
San Marzano tomato, fresh buffalo mozzarella, basil, sea salt and extra-virgin olive oil.
The Funghi
Wild mushroom medley, taleggio, fresh thyme and truffle-infused olive oil.
Prosciutto & Fig
Baked on our centuries-old stone hearth.
Prosciutto & Fig
Prosciutto, fig spread, fresh burrata, arugula and balsamic glaze.
Tuscan Olive & Rosemary
Mixed olives, fresh rosemary, roasted garlic, sea salt and extra-virgin olive oil.
Pesto & Burrata
Garlic pesto, fresh burrata, cherry tomatoes, fresh basil and olive oil.
Penne Pomodoro
Penne Pomodoro
Red peppers, sliced tomatoes and fresh mozzarella tossed with garlic in olive oil and Parmesan.
Fettuccine Gamberto
Hand-made Fettuccine with grilled shrimp and Mediterranean vegetables in Alfredo sauce.
Basil Pesto
Pine nuts, sun-dried tomatoes, artichoke hearts and Parmesan on hand-made pasta with Pesto sauce.
Creamy Asiago
Aromatic Asiago cream sauce over bow-tie pasta with bacon and shredded Asiago.
Rosemary Ratatouille
Rustic green peppers, onions, zucchini and tomatoes over pasta with a hint of rosemary.
Soups
Cup
French Onion, Broccoli Cheddar, New England Clam Chowder, Classic Chicken Noodle, Tuscan Tomato Basil, Fresh Pea, Italian Wedding.
Bowl
French Onion, Broccoli Cheddar, New England Clam Chowder, Classic Chicken Noodle, Tuscan Tomato Basil, Fresh Pea, Italian Wedding.
Bread Bowl
Your choice of soup served in a fresh-baked sourdough or Boule.
Tuscan Sun Salad
Tuscan Sun Salad
Fire-roasted tomatoes, fresh mozzarella, basil, grilled chicken and toasted pine nuts over romaine with lemon-oregano vinaigrette.
Tuscan Harvest Salad
Roasted butternut squash, wild rice, kale, dried cranberries and goat cheese over mixed greens with maple vinaigrette.
Mediterranean Quinoa Salad
Tri-color quinoa, grilled chicken, cucumber, feta, Kalamata olives, sun-dried tomatoes and lemon-tahini dressing.
Classic Greek
Feta, Kalamata olives, pepperoncinis and onions with Greek dressing over crispy Romaine.
Classic Caesar
Crisp Romaine, Old World Caesar, toasted croutons and grated Parmesan. Add grilled chicken $2.79.
Orchard Bounty
Grilled chicken, Gorgonzola, dried cherries, d'Anjou pears, toasted pecans and raspberry balsamic vinaigrette.
Bleu Balsamic
Blue cheese, Granny Smith apple, dried cranberries, tomatoes and toasted walnuts over Romaine and field greens with balsamic.
Old World House Salad
Field greens, cucumber, tomato, red onion, shaved Parmesan and your choice of dressing.
Sides
Coffee & Espresso
Drip Coffee
House Blend or Decaf. Small $2.99 · Medium $3.29 · Large $3.49
Cold Brew
Slow-steeped for 20 hours.
Iced Coffee
House blend over ice.
Espresso
Single $2.99 / Double $3.49
Cappuccino
Espresso with steamed milk foam.
Latte
Espresso with steamed milk. Flavored $5.79
Iced Latte
Espresso with cold milk over ice.
Hot Chocolate
Rich chocolate with steamed milk.
Oat Milk
Add to any drink.
Drinks
Soft Drinks
Bottled Water
Sparkling Water
Bottled Juices
Specialty Bottled Drinks
Milk or Chocolate Milk
Lemonade
Garden Green
Cold-pressed juice.
Beet & Berry
Cold-pressed juice.
Smoothies
Strawberry-Mango Sunrise
Tropical blend of strawberry and mango.
Passion Fruit Hibiscus
Refreshing passion fruit with hibiscus.
Black Currant
Rich black currant smoothie.
Green Goddess
Spinach, banana, almond butter and almond milk.